2013’s Big Trip to Glacier National Park!

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This was Hike.Camp.Hike’s Big Trip of 2013 – if you read the about page you’ll understand what I mean. Glacier National Park is completely breathtaking both with it’s gorgeous scenery and it’s sometimes steep and challenging trails. You’ll get the idea when you look at the photos although I highly recommend seeing this in person!

Destination: Glacier National Park

Date: August 1 – 5th

Participants: Catherine, Kelly, Judy, Maria

Friday Hike: North Fork area, Bowman Lake, Numa Trail – out and back for a 12 mile hike.

Saturday Hike: Lake MacDonald area, hiked Sperry Trail to Sperry Campground and camped overnight for a 6 mile steep hike.

Sunday Hike: Sperry Campground to Gunsight Pass Trail out through Jackson Glacier Overlook for a 14 mile hike

Campsite: We had campsite #2 in the Sperry Campground, #1 looked slightly better but was taken. There are only 4 spots in this campground. If we do it again and the weather cooperates the campground at the Ellen Wilson Lake along the Gunsight Pass Trail looked incredible and completely empty.

Camp Lunch: Since this was a backpacking trip our food selection posed different challenges than our car camping hikes. Choices need to be as mush-proof as possible, nonperishable and hopefully light in weight. My selections included bagels and peanut butter, Naan bread and cheese rounds. Snacks were Kind Bars, nuts, banana chips, chocolate and GU which saved me many times along the hike when I was feeling out of energy.

Camp Dinner:

Night 1: Kelly prepared a great dinner for our first night of backpacking. Because of the stormy weather we ended up enjoying this in our hotel room! It was delicious:

Thai Mango Chicken and Rice – Serves 1 (from one pan wonders)

1/3 pouch chicken or 3 tablespoons of diced chicken
1/3 cup instant rice
3 tablespoons chopped dried mango
1 tablespoon dried bell pepper
1 tablespoon coconut milk powder
1/2 teaspoon dried basil

@home: combine everything in a ziplock plastic bag. carry the can or pouch of chicken separately

@camp: place bag in a bowl and just enough water to core. let stand 5-10 minutes. Stir in the chicken and serve.

Night 2: The night we camped out we had reservations at the Sperry Chalet for dinner. It was really tasty especially the desert! And we didn’t have to worry about carrying the jetboil or food for dinner on the trip which lighten the load.

Notes:

Photos:

Highlights of Day 1: Arrival at Evergreen Motel, a visit to the backcountry permit center for our permit, on to Polebridge, and a hike to Numa Lookout 12 miles out and back.

Highlights of Day 2: Hike Sperry Trail to camp at Sperry campgound from Lake McDonald 6 miles

Highlights of our overnight at Sperry Campground

Highlights of Day 3 – Hike Gunsight Pass Trail to Jackson Glacier Overlook, 14 miles

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